Smoke Eaters

At Smoke Eaters we serve fresh food that’s made to order every day. We show up early to carefully hand craft our specialty sauces from scratch. There are no compromises, and we don’t cut corners. No MSG, no trans fats, just flavor. You’ll taste the difference, whether it’s our world famous wings, mouthwatering sandwiches, or awesome side dishes. Anyone can make chicken wings, we simply do it best, that’s why we’ve been in business for over 15 years
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Philly Cheesesteak

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Directions

Thin-sliced rib-eye, peppers & onions, topped with provolone or American cheese – Acme torpedo roll

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Philly Cheesesteak

Thin-sliced rib-eye, peppers & onions, topped with provolone or American cheese – Acme torpedo roll

PREP 25 min
COOK 25 min
6 servings
600 kcal
$10.25

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef